Papillon Rondin 800g
Description
A family business since 1906, Fromageries Papillon has always specialized in the production of the Ayeron region’s most famous cheese: Roquefort. Now owned by the Farines family, the range of Papillon products has continued to expand over the years, now including both traditional French and original cheeses.
Rondin is one such Papillon original, a tomme-style log produced since 2006 as a result of Mr. Farines’ desire to produce a semi-firm cheese. It’s produced using the same Laucaune sheep’s milk as in the company’s Roquefort, sourced from local Ayeron farmers. After a minimum of 75 days maturing, the cheese is very delicate and mellow. Well-balanced flavour. A cheese with character!
Wrapped in transparent, breathable film, can be sold in slices.
