Fondue Classique Suisse 400g
Description
Fondue has been well known for centuries. In former times, old, dried-out cheeses were melted together with wine and then hard dry bread was dipped into the melted cheese. Nowadays, fondue is well known and enjoyed throughout the world. The “moitié-moitié” (half-and-half) fondue is a connoisseur’s speciality. This is a mixture of Gruyère, Comte and Vacherin to give a fine, well-balanced flavour! It's a delicious meal, simple to prepare and ready in a few minutes. this fondue classique 400g is enough for a 2 person meal.
It pairs well with a crisp dry white such as Roussette from Savoie, Muscadet, Chablis or dry Alsace Riesling.
Technical Information
Origin Switzerland
Type mostly hard cheeses
Milk pasteurised cow's milk
Rind natural
Texture smooth, unctuous
Flavour rich, milky, strong
Aroma nutty, earthy, pungent
