Pyrenees Bethmale Vache 3.7kg
Description
Bethmale is a cheese from the Eastern Pyrénées, close to the Spanish border. The cheese derives its name from the Bethmale Valley where it was originally produced. The legend says that Bethmale was a favourite of Louis VI's in the 12th Century.
Bethmale is probably the mildest of all the cow’s milk cheeses of the Pyrénées. Daily brushing with brine throughout the 2 months of ripening gives the rind an orangey colour and keeps the cheese creamy with a slightly sweet and sour flavour. The cheese has lots of little holes, as is typical.
It is a cheese that goes well with meat, hearty breads and is also good for grilling and melting. Pair with a red wine such as Collioure, Malbec or Cahors.
Technical Informations
Origin Pyrenees, France
Type pressed uncooked, semi-hard
Milk unpasteurized cow's milk
Rind natural
Texture creamy
Flavour sweet, subtle, tangy
Aroma earthy, mushroom, hay
