Onetik Bleu Des Basques Ewe 5kg
Description
The fine veins of mould running through this soft and crumbly ewe’s-milk blue give it a briny aroma and a long finish.To soften the saltiness of the cheese and pave the way fr dessert.
Serve accompanied by a good slice of rye bread and a glass of wine such as sweet red wines Banyuls or Sauternes.
Bleu des Basques is another unique cheese from the Onetik dairy- sheep milk blue with a natural beige-coloured rind and cream-coloured paste with thin, blue-veins spread throughout. With a semi-firm texture, creamy on the tongue, the Bleu des Basques has a full, nutty, buttery and faintly sweet flavour. It also has a wonderful combination of earthy spiciness and hints of aprico. An excellent gentler alternative to Roquefort - the most world famous sheep milk blue.
Technical Information
Origin Basque Country, France
Type semi soft bleu vein , artisan
Milk pasteurized ewe's milk
Rind natural beige brushed rind
Texture dry, crumbly
Flavour rich, spicy blue vein
Aroma lactic, creamy
