CHEESE
Our latest post from Le Journal
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Bresse Bleu - The Gentle Blue Cheese
Date: 03-10-2025Welcome, cheese enthusiasts and curious foodies! Today, we’re exploring a unique gem: Bresse Bleu. -
Munster Cheese - a French Icon
Date: 29-08-2025Munster cheese began in the monasteries of Alsace, where Benedictine monks in the 7th century turned simple mountain milk into a cheese that would carry their traditions far beyond the cloister walls. -
Tarte flambée au Munster
Date: 29-08-2025This tarte flambée au Munster recipe offers a spin on what is perhaps the most well-known of dishes from Alsace, here topped with Munster cheese, another speciality of the region. Served with a crisp glass of Gewürztraminer, this is a fantastic sharing dish for a get-together with friends and family.
